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ALPINE WINOS Published 23rd February 2024 It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines. Yet traversing the winding roads around some spectacular mountainside vineyards both here, and in nearby Savoie days earlier, proved to us indisputably that Alpine masters like Marie-Thérèse Chappaz and Domaine des Ardoisières mean business. Read our profile of Swiss and French Alpine wines in Noble Rot 34. Also in this issue… …we have Keira Knightley reviewing an eclectic selection of wines, from Envínate’s 2021 ‘Doad’ Lousas (“It would be impossible to find a person who wouldn’t like this wine”) to Blossom Hill (“If this is the taste of summer, we are all fucked”) …Marina O’Loughlin interviews British national treasure and comedy polymath Bill Bailey over lunch at Noble Rot Mayfair – not long after her review of Narbonne’s Les Grands Buffets, a plentiful ‘all you can eat’ restaurant featuring, among many other wonders, “towers of lobsters”, “acres of oysters” and “foie gras in ten different iterations”. …Kate Spicer explores ‘Drunken Monkey Theory’ – aka the reason why, like our primate pal, loving wine is in our DNA – and profiles François Chartier, the Atomic Somm who uses molecular science to improve wine and food pairing. Plus: Rush’s Geddy Lee tells us about becoming a wine geek; Joe Beef’s David McMillan recounts his Greatest Meal; Jay McInerney recounts the tempestuous story of the Mondavi dynasty, Californian wine’s first family; and Levi Dalton considers when is the right time to drink Barolo. We also feature Jon Bonné on Bernard Ginestet, Alice Feiring on coastal Tuscany and stories about Dolcetto, Succession, wine cancel culture, among others. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h4>ALPINE WINOS</h4>
<h4>Published 23rd February 2024</h4>
It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines. Yet traversing the winding roads around some spectacular mountainside vineyards both here, and in nearby Savoie days earlier, proved to us indisputably that Alpine masters like Marie-Thérèse Chappaz and Domaine des Ardoisières mean business. Read our profile of Swiss and French Alpine wines in Noble Rot 34.
Also in this issue… 
 …we have Keira Knightley reviewing an eclectic selection of wines, from Envínate’s 2021 ‘Doad’ Lousas (“It would be impossible to find a person who wouldn’t like this wine”) to Blossom Hill (“If this is the taste of summer, we are all fucked”)
 …Marina O’Loughlin interviews British national treasure and comedy polymath Bill Bailey over lunch at Noble Rot Mayfair – not long after her review of Narbonne’s Les Grands Buffets, a plentiful ‘all you can eat’ restaurant featuring, among many other wonders, “towers of lobsters”, “acres of oysters” and “foie gras in ten different iterations”.
 …Kate Spicer explores ‘Drunken Monkey Theory’ – aka the reason why, like our primate pal, loving wine is in our DNA – and profiles François Chartier, the Atomic Somm who uses molecular science to improve wine and food pairing.
Plus: Rush’s Geddy Lee tells us about becoming a wine geek; Joe Beef’s David McMillan recounts his Greatest Meal; Jay McInerney recounts the tempestuous story of the Mondavi dynasty, Californian wine’s first family; and Levi Dalton considers when is the right time to drink Barolo. We also feature Jon Bonné on Bernard Ginestet, Alice Feiring on coastal Tuscany and stories about Dolcetto, Succession, wine cancel culture, among others.
 
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a>Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

Title

It doesn’t take an ancient Greek philosopher to recognise that the more you learn about wine, the more you know you don’t know. This was recently reaffirmed to Noble Rot at a restaurant in Switzerland’s Valais, when presented with a gigantic carte des vins full of almost totally unrecognisable bottles. In our defence, the fact that the Swiss (quite rightfully) refuse to share their venerable vinos – exporting as little as 1% of their annual production – means that outsiders barely catch a glimpse of their world class Fendants, Syrahs and Petite Arvines. Yet traversing the winding roads around some spectacular mountainside vineyards both here, and in nearby Savoie days earlier, proved to us indisputably that Alpine masters like Marie-Thérèse Chappaz and Domaine des Ardoisières mean business. Read our profile of Swiss and French Alpine wines in Noble Rot 34.

Issue 34

Default Title

CAPTURING THE IMPOSSIBLE WINE Published 27th October 2023 Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.” While Richard Olney, who wrote THE book on Romanée-Conti – the 2022 reprint of which was the reason Noble Rot was invited to a once-in-a-lifetime tasting of 25 vintages at Domaine de la Romanée-Conti – called it “a timeless perfection outside the realm of normal human experience”. Of course, there are ideological questions attached to anything that can only be afforded by princes, the 0.01%, or the Central Committee of the Communist Party of China. But, as a wino, does that stop you wondering what it feels like to drink the world’s most fabled cru? It’s a tough job... Also in this issue we... ...travel down under to profile a new generation making Australian wine, re-watch the best and worst films about wine, spotlight A/W23’s most on trend grapes, review winemaking computer game Hundred Days, and profile the Rhône’s mystical Château Grillet. ... have lunch with Jake Chapman – a.k.a the artist formerly known as Jake and Dinos Chapman. As synonymous with the late 1990s as New Labour, Oasis, Damien Hirst and the rest of the YBAs), the Chapman brothers created some of the most uncompromising art of our times. We hear about his career as a solo artist, from defacing royal autobiographies to making a new documentary about how capitalism and technology are hastening the demise of humanity, Accelerate or Die! (You Get the Dystopia You Deserve). ...hear about ex-Vogue editor Alexandra Shulman’s worst ever meal and John Niven’s annual trips visiting three-star restaurants in Spain and Italy, and discover what restaurants are good for ending romances. Elsewhere, Marina O’Loughlin heads to Porto to marvel at its gastronomic delights (especially chef Nuno Mendes’s turnip and caviar pastel de nata), Keira Knightley writes about holiday heaven and hell, The Flavour Thesaurus’ author Niki Segnit highlights the famous ingredient matches that she can’t stand, Henry Harris celebrates learning how to cook at Leiths, and Alice Feiring sees how Georgia’s ancient wine traditions are moving with the times. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h5>CAPTURING THE IMPOSSIBLE WINE</h5>
<h5>Published 27th October 2023</h5>
Wine lovers have been swooning over Romanée-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as “a balm for the elderly, the feeble and the disabled,” that will “restore life to the dying.” While Richard Olney, who wrote THE book on Romanée-Conti – the 2022 reprint of which was the reason Noble Rot was invited to a once-in-a-lifetime tasting of 25 vintages at Domaine de la Romanée-Conti – called it “a timeless perfection outside the realm of normal human experience”. Of course, there are ideological questions attached to anything that can only be afforded by princes, the 0.01%, or the Central Committee of the Communist Party of China. But, as a wino, does that stop you wondering what it feels like to drink the world’s most fabled cru? It’s a tough job...
Also in this issue we...
...travel down under to profile a new generation making Australian wine, re-watch the best and worst films about wine, spotlight A/W23’s most on trend grapes, review winemaking computer game Hundred Days, and profile the Rhône’s mystical Château Grillet.
... have lunch with Jake Chapman – a.k.a the artist formerly known as Jake and Dinos Chapman. As synonymous with the late 1990s as New Labour, Oasis, Damien Hirst and the rest of the YBAs), the Chapman brothers created some of the most uncompromising art of our times. We hear about his career as a solo artist, from defacing royal autobiographies to making a new documentary about how capitalism and technology are hastening the demise of humanity, Accelerate or Die! (You Get the Dystopia You Deserve). 
...hear about ex-Vogue editor Alexandra Shulman’s worst ever meal and John Niven’s annual trips visiting three-star restaurants in Spain and Italy, and discover what restaurants are good for ending romances.
Elsewhere, Marina O’Loughlin heads to Porto to marvel at its gastronomic delights (especially chef Nuno Mendes’s turnip and caviar pastel de nata), Keira Knightley writes about holiday heaven and hell, The Flavour Thesaurus’ author Niki Segnit highlights the famous ingredient matches that she can’t stand, Henry Harris celebrates learning how to cook at Leiths, and Alice Feiring sees how Georgia’s ancient wine traditions are moving with the times.
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a>Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

Wine lovers have been swooning over Romanée-Conti for&nbsp;centuries. French Revolutionaries, struggling to realise the&nbsp;value of the vineyard without advertising its newly undesirable&nbsp;noble status, described it as “a balm for the elderly, the feeble&nbsp;and the disabled,” that will “restore life to the dying.” While&nbsp;Richard Olney, who wrote THE book on Romanée-Conti – the&nbsp;2022 reprint of which was the reason Noble Rot was invited&nbsp;to a once-in-a-lifetime tasting of 25 vintages at Domaine de&nbsp;la Romanée-Conti – called it “a timeless perfection outside&nbsp;the realm of normal human experience”. Of course, there are&nbsp;ideological questions attached to anything that can only be&nbsp;afforded by princes, the 0.01%, or the Central Committee of&nbsp;the Communist Party of China. But, as a wino, does that stop&nbsp;you wondering what it feels like to drink the world’s most fabled&nbsp;cru? It’s a tough job...

Issue 33

SACRED LUNCH Published 23rd June 2023 How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities. Because there’ll always be some Gaudí or other designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, it’s not as if Fergus Henderson – the chef in question, and also this issue’s special guest – hasn’t had a similarly outsized influence on food, restaurants and culture. Whether reintroducing ‘nose-to-tail eating’, influencing fashion, or training a generation of chefs who’ve since gone on to captain their own kitchens – thank goodness that al desko butties got the boot. On the cusp of his 60th birthday, Noble Rot profiles Henderson as you’ve never seen him before. Also in this issue we... ...teach ex-England super striker, and budding wino, Peter Crouch to spot corked, oxidised, and all-round bogging wines. ...travel to Saint-Emilion and Graves to ask what the future holds for Bordeaux, and profile The World Sommelier Championships, Hokkaido’s emerging winemaking scene, English still wine and the trend for producers’ work becoming more important than appellations’ historic reputations. Elsewhere, DBC Pierre tells us how he found a real ‘unicorn’ wine, Henry Harris evangelises about his love of tripe, Marina O’Loughlin defines ‘Dadcore’ restaurants, Dan Keeling writes about the alcoholic effects of different styles of wine, and Keira Knightley reviews Madrid’s Sacha. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h5>SACRED LUNCH</h5>
<h5>Published 23rd June 2023</h5>
How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities. Because there’ll always be some Gaudí or other designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, it’s not as if Fergus Henderson – the chef in question, and also this issue’s special guest – hasn’t had a similarly outsized influence on food, restaurants and culture. Whether reintroducing ‘nose-to-tail eating’, influencing fashion, or training a generation of chefs who’ve since gone on to captain their own kitchens – thank goodness that al desko butties got the boot. On the cusp of his 60th birthday, Noble Rot profiles Henderson as you’ve never seen him before.
Also in this issue we...
...teach ex-England super striker, and budding wino, Peter Crouch to spot corked, oxidised, and all-round bogging wines.
...travel to Saint-Emilion and Graves to ask what the future holds for Bordeaux, and profile The World Sommelier Championships, Hokkaido’s emerging winemaking scene, English still wine and the trend for producers’ work becoming more important than appellations’ historic reputations.
Elsewhere, DBC Pierre tells us how he found a real ‘unicorn’ wine, Henry Harris evangelises about his love of tripe, Marina O’Loughlin defines ‘Dadcore’ restaurants, Dan Keeling writes about the alcoholic effects of different styles of wine, and Keira Knightley reviews Madrid’s Sacha.
 
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a href="https://noblerot.co.uk/shop/subscription" title="Noble Rot Magazine Subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

How can you not love a chef who says one of the reasons they gave up architecture was that they “didn’t like sitting in an office eating sandwiches and drinking coffee at a desk”? Talk about priorities. Because there’ll always be some Gaudí or other designing fabulous apartments, but nothing should stand in the way of a good lunch. Besides, it’s not as if Fergus Henderson – the chef in question, and also this issue’s special guest – hasn’t had a similarly outsized influence on food, restaurants and culture. Whether reintroducing ‘nose-to-tail eating’, influencing fashion, or training a generation of chefs who’ve since gone on to captain their own kitchens – thank goodness that al desko butties got the boot. On the cusp of his 60th birthday, Noble Rot profiles Henderson as you’ve never seen him before.

Issue 32

TEN YEARS OF NOBLE ROT Published 24th February 2023 Thirteen may be unlucky for some but I’m sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of ‘WINE MUSIC FOOD LIFE’ than 2013. Indeed, from the moment we published the first issue of Noble Rot in February of that year we’ve been riding the tidal wave of change that’s been sweeping wine and food culture and, holy Hermitage, it’s been fun. Looking back now, we’re bursting with happiness that Noble Rot has told the stories of so many of our favourite vignerons, inter- viewed our artistic heroes and heroines, published thrilling writers, illustrators and photographers, and spawned two beloved London restaurants – with a third opening in Mayfair this spring. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters. Kicking off the proceedings, we welcome Britain’s two greatest Marinas: Hyde – the country’s most hilarious (and deliciously savage) commentator on politics and culture, who helps celebrate our anniversary. And the ever brilliant O’Loughlin, writing here about the most influential restaurants of the decade. Having hung up her spurs as The Sunday Times’s restaurant critic, we’re very proud to welcome her as Noble Rot’s new Contributing Editor. Somebody else who, judging by her joyous prose, might’ve had a career as a critic if not for the fact that she’s one of Hollywood’s most successful actresses, is Keira Knightley, who writes about her ‘greatest meal’. And for more affirmation of our original ‘WINE MUSIC FOOD LIFE’ mission statement, Mike D charts falling in love with Burgundy during the early days of The Beastie Boys in ‘The Hip Hop Burgundy Wine Cult’. But what’s a Noble Rot anniversary for, if not a time to reflect on some of the wines that brought us sweet joy, as chosen by writers including Jancis Robinson, William Kelley and Alice Feiring? (‘20 Essential Wines of the Past Decade’). And not only that, but then tasted and given the seal of approval by the rave generation’s most illustrious duo – The Chemical Brothers – while being interviewed by John Niven in our Greek St den. The wisdom gleaned from our now signature sessions often astounds, as Kate Spicer looks back on in ‘What We’ve Learnt About Humanity from a Decade of Noble Rot interviews’. Elsewhere Jay McInerney celebrates 60 years of Ridge Vineyards, Stephen Harris continues his series on food movements and we feature articles on Chassagne-Montrachet, Priorat, Oslavian Ribolla, wine auctions, digestifs, and the much loved and missed wine importer Becky Wasserman-Hone. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h5>TEN YEARS OF NOBLE ROT </h5>
<h5>Published 24th February 2023 </h5>
Thirteen may be unlucky for some but I’m sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of ‘WINE MUSIC FOOD LIFE’ than 2013. Indeed, from the moment we published the first issue of Noble Rot in February of that year we’ve been riding the tidal wave of change that’s been sweeping wine and food culture and, holy Hermitage, it’s been fun. Looking back now, we’re bursting with happiness that Noble Rot has told the stories of so many of our favourite vignerons, inter- viewed our artistic heroes and heroines, published thrilling writers, illustrators and photographers, and spawned two beloved London restaurants – with a third opening in Mayfair this spring. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.
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Kicking off the proceedings, we welcome Britain’s two greatest Marinas: Hyde – the country’s most hilarious (and deliciously savage) commentator on politics and culture, who helps celebrate our anniversary. And the ever brilliant O’Loughlin, writing here about the most influential restaurants of the decade. Having hung up her spurs as The Sunday Times’s restaurant critic, we’re very proud to welcome her as Noble Rot’s new Contributing Editor.
 
Somebody else who, judging by her joyous prose, might’ve had a career as a critic if not for the fact that she’s one of Hollywood’s most successful actresses, is Keira Knightley, who writes about her ‘greatest meal’.
 
And for more affirmation of our original ‘WINE MUSIC FOOD LIFE’ mission statement, Mike D charts falling in love with Burgundy during the early days of The Beastie Boys in ‘The Hip Hop Burgundy Wine Cult’.
 
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But what’s a Noble Rot anniversary for, if not a time to reflect on some of the wines that brought us sweet joy, as chosen by writers including Jancis Robinson, William Kelley and Alice Feiring? (‘20 Essential Wines of the Past Decade’). And not only that, but then tasted and given the seal of approval by the rave generation’s most illustrious duo – The Chemical Brothers – while being interviewed by John Niven in our Greek St den. The wisdom gleaned from our now signature sessions often astounds, as Kate Spicer looks back on in ‘What We’ve Learnt About Humanity from a Decade of Noble Rot interviews’. Elsewhere Jay McInerney celebrates 60 years of Ridge Vineyards, Stephen Harris continues his series on food movements and we feature articles on Chassagne-Montrachet, Priorat, Oslavian Ribolla, wine auctions, digestifs, and the much loved and missed wine importer Becky Wasserman-Hone. 
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Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a title="Noble Rot Magazine Subscription" href="https://noblerot.co.uk/shop/subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

Thirteen may be unlucky for some but I’m sure that there could not have been a more fortuitous time to launch a magazine blurring the lines of ‘WINE MUSIC FOOD LIFE’ than 2013. Indeed, from the moment&nbsp;we published the first issue of Noble Rot in February of that year we’ve been riding the tidal wave of change that’s been sweeping wine and food culture and, holy Hermitage, it’s been fun. Looking back now, we’re bursting with happiness that Noble Rot has told the stories of so many of our favourite vignerons, inter- viewed our artistic heroes and heroines, published thrilling writers, illustrators and photographers, and spawned two beloved London restaurants – with a third opening in Mayfair this spring. It’s been a stellar decade alright, which we toast in this, our 10th birthday issue, with a cast of sainted Rotters.

Issue 31

DON'T SULPHUR FOOLS Published 28th October 2022 Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end? Judging by the recent softening of rhetoric from previously purist quarters, we dare to hope. Here at Rotter Towers, we’ve always valued an open mind above generalisations, celebrating the best zero/ low-sulphur wines alongside decidedly unnatural classics from the ‘70s and ‘80s. So we’re delighted that divisions over one of the most important methods for wine preservation and hygiene are fast giving way to a middle ground. Here, we report on how adding the tiniest amounts of brimstone – the ancient name for sulphur – can mean fewer mousey, oxidised, or otherwise bogging wines. Also in this issue… … interview rapper/ actor Kano – A.K.A Sully ­from Netflix gangster classic Top Boy – and the TV star who almost single-handedly taught Britain, and almost certainly your mum, to cook: Delia. Fellow culinary legend Angela Hartnett talks to the icon – for whom, like Pelé just one name suffices – about everything from her days at the BBC to owning Norwich City FC, while Kano waxes lyrical about his burgeoning love of wine. …travel to Saint-Joseph in the Northern Rhône Valley to meet Jean-Louis Chave and Jean Gonon, and profile Corsica’s Sciaccarellu, France’s tiniest domaines, the wine-centric area of New York City that you should not call Dimes Square, and the old-school Napa wineries that are being bought up in their dotage. Elsewhere, Henry Harris professes his love for fatty foods, Alice Feiring reflects on temporarily losing her smell, Marina O’Loughlin reviews Vasco & Piero’s Pavilion, anti-social agony uncle John Niven answers readers’ questions, Brawn’s Ed Wilson kicks off our new series on cooking with wine, Kate Spicer tells us why she can’t love any restaurant that doesn’t love her dog, and Simon J Woolf reports on how vignerons are eschewing the use of new oak. Roll out the barrel!

<h5>DON'T SULPHUR FOOLS</h5>
<h5>Published 28th October 2022 </h5>
Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end? Judging by the recent softening of rhetoric from previously purist quarters, we dare to hope. Here at Rotter Towers, we’ve always valued an open mind above generalisations, celebrating the best zero/ low-sulphur wines alongside decidedly unnatural classics from the ‘70s and ‘80s. So we’re delighted that divisions over one of the most important methods for wine preservation and hygiene are fast giving way to a middle ground. Here, we report on how adding the tiniest amounts of brimstone – the ancient name for sulphur – can mean fewer mousey, oxidised, or otherwise bogging wines. 
Also in this issue…
… interview rapper/ actor Kano – A.K.A Sully ­from Netflix gangster classic Top Boy – and the TV star who almost single-handedly taught Britain, and almost certainly your mum, to cook: Delia. Fellow culinary legend Angela Hartnett talks to the icon – for whom, like Pelé just one name suffices – about everything from her days at the BBC to owning Norwich City FC, while Kano waxes lyrical about his burgeoning love of wine.
…travel to Saint-Joseph in the Northern Rhône Valley to meet Jean-Louis Chave and Jean Gonon, and profile Corsica’s Sciaccarellu, France’s tiniest domaines, the wine-centric area of New York City that you should not call Dimes Square, and the old-school Napa wineries that are being bought up in their dotage.
Elsewhere, Henry Harris professes his love for fatty foods, Alice Feiring reflects on temporarily losing her smell, Marina O’Loughlin reviews Vasco &amp; Piero’s Pavilion, anti-social agony uncle John Niven answers readers’ questions, Brawn’s Ed Wilson kicks off our new series on cooking with wine, Kate Spicer tells us why she can’t love any restaurant that doesn’t love her dog, and Simon J Woolf reports on how vignerons are eschewing the use of new oak. Roll out the barrel!

Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end? Judging by the recent softening of rhetoric from previously purist quarters, we dare to hope. Here at Rotter Towers, we’ve always valued an open mind above generalisations, celebrating the best zero/ low-sulphur wines alongside decidedly unnatural classics from the ‘70s and ‘80s. So we’re delighted that divisions over one of the most important methods for wine preservation and hygiene are fast giving way to a middle ground. Here, we report on how adding the tiniest amounts of brimstone – the ancient name for sulphur – can mean fewer mousey, oxidised, or otherwise bogging wines.

Issue 30

BLIND FAITH Published 1st July 2022 A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot. Also in this issue… ... interview king of interviewers Louis Theroux and disco queen Róisín Murphy. We find ourselves dancing to the tune of Theroux’s wiggle wiggle while Murphy tells Noble Rot agony uncle John Niven about her love of food over a pre-gig supper. ...travel to Andalusia to meet some of Sherry’s most exciting new winemakers, and profile Jura Yellow Wine, Emilia-Romagna’s Denavolo, Cretan wine, and Barbacàn, the Instagram dance sensations busting a move on Valtellina’s vertiginous slopes. ...hear about Pulp’s Jarvis Cocker ‘Greatest Meal’ at New York’s The Four Seasons. ...Elsewhere, Marina O’Loughlin wishes chefs would stay in the kitchen, comedian Isy Suttie tells us how she found her passion for wine at Oddbins, Alice Feiring tells us why she’s not having ‘mouse taint’, ...Robert Walters reflects on two pivotal vintages for Champagne, and Henry Harris professes his love for andouillette – France’s stinky sausage. Somebody open the windows! Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h5>BLIND FAITH</h5>
<h5>Published 1st July 2022 </h5>
A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.
Also in this issue…
... interview king of interviewers Louis Theroux and disco queen Róisín Murphy. We find ourselves dancing to the tune of Theroux’s wiggle wiggle while Murphy tells Noble Rot agony uncle John Niven about her love of food over a pre-gig supper.
...travel to Andalusia to meet some of Sherry’s most exciting new winemakers, and profile Jura Yellow Wine, Emilia-Romagna’s Denavolo, Cretan wine, and Barbacàn, the Instagram dance sensations busting a move on Valtellina’s vertiginous slopes.
...hear about Pulp’s Jarvis Cocker ‘Greatest Meal’ at New York’s The Four Seasons.
...Elsewhere, Marina O’Loughlin wishes chefs would stay in the kitchen, comedian Isy Suttie tells us how she found her passion for wine at Oddbins, Alice Feiring tells us why she’s not having ‘mouse taint’,
...Robert Walters reflects on two pivotal vintages for Champagne, and Henry Harris professes his love for andouillette – France’s stinky sausage. Somebody open the windows!
 
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a href="https://noblerot.co.uk/shop/subscription" title="Noble Rot Magazine Subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.

Issue 29

COSMIC CHARDONNAY Published 28th February 2022 Greetings Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writing about wine, food and culture. In this issue… …we interview intergalactically acclaimed physicist Professor Brian Cox and punk-poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the ‘Good Doctor’ Cooper Clarke whisks Noble Rot’s Suzanne Moore away on an epic extended lunch. …we travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte. …we reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Balls et al ...we discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’ in Greece. Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlin tells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langham, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.

<h5>COSMIC CHARDONNAY </h5>
<h5>
Published 28th February 2022
</h5>
Greetings Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writing about wine, food and culture.
In this issue…
…we interview intergalactically acclaimed physicist Professor Brian Cox and punk-poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the ‘Good Doctor’ Cooper Clarke whisks Noble Rot’s Suzanne Moore away on an epic extended lunch.
…we travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte. 
…we reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Balls et al 
...we discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’ in Greece.
Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlin tells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langham, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.

Greetings Earthlings, and welcome to Noble Rot 28, a cosmic new collection of writing about wine, food and culture.

Issue 28

TRUFFLES - A TRIP INTO THE UNKNOWN Published on 29th October 2021 Introducing Noble Rot 27, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. In this issue... ...we present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover). …we meet some of Burgundy’s most exciting new domaines and winemakers, including Charles Lachaux of Arnoux-Lachaux and Domaine Dandelion. …we interview novelist Irvine Welsh, who reminisces about his little-known stint as a wine columnist for Marmalade magazine (Typical headline: “We boozy Brits are bananas for bubbly”), a near-death experience in a Californian swimming pool, and the positive effects of European immigration on British food culture before you-know-what. …we take a post-lockdown tour of Paris’ best restaurants and wine bars, including Septime and Parcelles. The last time we wrote a guide to the City of Light was back in autumn 2014 (Noble Rot 6), after which we returned to London inspired to start our own place. This time around, we look at how many venues have made it through the challenges of the last 18 months, and what is new on the scene. …we hear about Diana Henry’s ‘Greatest Ever Meal’ at Moscow’s White Rabbit. Meanwhile, we offer our usual quota of wide eyed wine and food wonderment, including Fay Maschler on cooking for dull people, Simon Hopkinson’s game bird accompaniments, Jon Bonné on the other side of Bordeaux, plus stories and profiles about Condrieu, pét nat, saltiness in wine, nobs spraying Champagne in nightclubs, the lost art of the savoury, and the obscure world of chicken Kiev Facebook groups, among much more. Someone’s gotta do it. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

<h5>TRUFFLES - A TRIP INTO THE UNKNOWN</h5>
<h5>Published on 29th October 2021</h5>
<meta charset="utf-8">Introducing Noble Rot 27, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all.
In this issue...
...we present the definitive wine lover’s guide to truffles, with tips from Kermit Lynch, Clare Smyth, Brett Graham and Carlotta Rinaldi (whose interstellar Barolo is fêted by our raving truffle pigs on the cover).
…we meet some of Burgundy’s most exciting new domaines and winemakers, including Charles Lachaux of Arnoux-Lachaux and Domaine Dandelion.
…we interview novelist Irvine Welsh, who reminisces about his little-known stint as a wine columnist for Marmalade magazine (Typical headline: “We boozy Brits are bananas for bubbly”), a near-death experience in a Californian swimming pool, and the positive effects of European immigration on British food culture before you-know-what.
…we take a post-lockdown tour of Paris’ best restaurants and wine bars, including Septime and Parcelles. The last time we wrote a guide to the City of Light was back in autumn 2014 (Noble Rot 6), after which we returned to London inspired to start our own place. This time around, we look at how many venues have made it through the challenges of the last 18 months, and what is new on the scene.
…we hear about Diana Henry’s ‘Greatest Ever Meal’ at Moscow’s White Rabbit.
<meta charset="utf-8">Meanwhile, we offer our usual quota of wide eyed wine and food wonderment, including Fay Maschler on cooking for dull people, Simon Hopkinson’s game bird accompaniments, Jon Bonné on the other side of Bordeaux, plus stories and profiles about Condrieu, pét nat, saltiness in wine, nobs spraying Champagne in nightclubs, the lost art of the savoury, and the obscure world of chicken Kiev Facebook groups, among much more. Someone’s gotta do it.
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a title="Noble Rot Magazine Subscription" href="https://noblerot.co.uk/shop/subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

Issue 27

WINOS WITH ATTITUDE Published 29th June 2021 Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights. In this issue… …we profile Maison Trimbach ‘Cuvée Frédéric Emile’, the quintessential dry Alsace Riesling, and one of the mouth-watering, and least talked-about, vinous trends of recent years – smoky wine. …Caitlin Moran writes about her ‘Greatest Ever Meal’, a feast of 80s’ excess cooked by Heston Blumenthal. …we take a tour of Iran to discover what remains of its 5000-year old wine culture. …bestselling novelists Daisy Buchanan and Megan Nolan write about what can be learnt about restaurants from reading Jilly Cooper, and hangover food. As well as recipes by April Bloomfield, Henry Harris and Rowley Leigh, and stories about Meursault soup, Muscat, 10 essential books that no wino should be without, rosé Champagne, fibbing chef’s menus, rap’s obsession with restaurants, the wineification (is that even a word?) of cider, wine myths, and the much-maligned Champagne flute. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

WINOS WITH ATTITUDE
Published 29th June 2021 
Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot’s fabulous new cover stars, motorcycling-mad artist Grayson Perry and psychotherapist Philippa Perry, are so bright they’re almost luminescent. In this issue Marina O’Loughlin interviews them over one of our signature long lunches, putting everyone from the Liberal Elite to Rylan to rights.
In this issue…
…we profile Maison Trimbach ‘Cuvée Frédéric Emile’, the quintessential dry Alsace Riesling, and one of the mouth-watering, and least talked-about, vinous trends of recent years – smoky wine.
…Caitlin Moran writes about her ‘Greatest Ever Meal’, a feast of 80s’ excess cooked by Heston Blumenthal.
…we take a tour of Iran to discover what remains of its 5000-year old wine culture.
…bestselling novelists Daisy Buchanan and Megan Nolan write about what can be learnt about restaurants from reading Jilly Cooper, and hangover food. As well as recipes by April Bloomfield, Henry Harris and Rowley Leigh, and stories about Meursault soup, Muscat, 10 essential books that no wino should be without, rosé Champagne, fibbing chef’s menus, rap’s obsession with restaurants, the wineification (is that even a word?) of cider, wine myths, and the much-maligned Champagne flute.
Please note:
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a title="Noble Rot Magazine Subscription" href="https://noblerot.co.uk/shop/subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.

Issue 26

CHIANTI NOT CHIANTI Published 4th March 2021 Introducing Noble Rot 25, another cordial collection of writing about wine and food, fact and fiction, the quite serious and the not very serious at all. In this issue… …we escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone. …we welcome Edinburgh’s master of dark comedy, and author of heroin-spiked classic Trainspotting, Irvine Welsh. He tells us how Covid restaurant closures have forced him to improve his culinary skills, and given him a new perspective on less-recreational uses for kitchen foil. …we interview DJ Gilles Peterson and Brawn chef Ed Wilson about the joy of Romanée Conti, and their recent sensory collaborations. …we hear about Margot Henderson’s ‘Greatest Ever Meal’ at Paris’ Le Baratin. …we feature queen of the interviewers and author of film sensation An Education, Lynn Barber, writing on discovering posh food and restaurants. …we ask a few of our sagest wino chums what they would buy to start a cellar for less than £500? Elsewhere in this issue we profile Santorini and Tuscany’s sweet Vinsanto/Vin Santo wines; remember Lulu Peyraud of Bandol’s Domaine Tempier; La Fromagerie’s Patricia Michelson gives us her ultimate cheesecake recipe; and William Kelley looks at the future of Burgundy in a time of climate change. Plus other stories and musings from Simon Hopkinson, Marina O’Loughlin, John Niven, Stephen Harris, Alice Feiring, Kate Spicer, Jordan Michelman, Rachel Roddy, Russell Norman and George Reynolds.

Issue 25

WINE FROM ANOTHER GALAXY Published 5th November 2020 We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue we celebrate our new, lockdown-proof getaway: Wine from Another Galaxy, the first ever Noble Rot book. Written by Rot co-founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear, start your own cellar, or talk about it without sounding like a bore; and celebrates our favourite bottles, and the dreamers that make them, in a ‘Rotter’s Road Trip’ across Europe. Here, we dedicate Issue 24 to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever. On the subject of altered perceptions, this instalment’s special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb Travels in Trumpland and Euroland. We meet him for one of our signature leisurely lunch interviews at Rotter HQ for the inside scoop on MP’s eating habits and his verdict on Trump Winery Chardonnay. Elsewhere in this issue we profile Muscadet, Limoux and English wine (as well as reprising our famous 2015 English sparkling wine V Champagne tasting), Bursting Bubbles author Robert Walters questions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown buttertart. Plus other recipes, stories and musings from Simon Hopkinson, Marina O’Loughlin, John Niven, Jake Missing, Jon Bonné, Rowley Leigh, Tim Hayward, Eileen Twum and George Reynolds. Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can&nbsp;escape the outside world. So, in this magazine issue we celebrate our new,&nbsp;lockdown-proof getaway: Wine from Another Galaxy, the first ever Noble Rot book.&nbsp;

Issue 24

IF NOT NOW, WHEN Published 6th July 2020 Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy. In this issue… …we temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown. …author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it? …Fay Maschler profiles Italian cookery supremo Giorgio Locatelli ...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications. …we feature our guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook. Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more…

Issue 23

THE DIFFICULT SECOND ALBUM Published 18th March 2020* Introducing the the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine... In this issue... ...we spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté. From Els Jelepins and Pepe Raventos to Sylvain Pataille and the uber-cult Clos Joliette, we tell the stories behind some of Europe’s most exciting domaines ...we meet the ‘hedonist in the cellar’, novelist and wine writer Jay McInerney ...we travel to Épernay to taste a bottle of 1895 Pol Roger recently excavated from the site of the domaine’s historic 1900 cellar collapse, and ask how wines age ...we take a retrospective look at 150 years of Soho restaurant culture, and Suzanne Moore celebrates Greek St’s famous Gay Hussar. Notorious in its day for being the lair of many a plotting politician, it will re-open as Noble Rot Soho in late-spring 2020 ...we feature stories about Ballymaloe Cookery School, the 30th anniversary of Marco Pierre White’s White Heat and Emilia Romagna gastronomy, as well as reviews, recipes and musings from Simon Hopkinson, Marina O’Loughlin, Alastair Little, Andrew Jefford, Stephen Harris, Tom Brown, Russell Norman, Rowley Leigh, George Reynolds, Zeren Wilson, Simon J Woolf, Nina Caplan, Henry Harris, Morgan Dunn and John Niven, among much more... Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

Issue 22

LIQUID MEMORIES Published 25th October 2019 Introducing the the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine... In this issue... ...we tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine ...we meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein (spoiler – it was nice) …we delve into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’ which he keeps refreshed with on tour …celebrated American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli …we feature stories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’Loughlin, Alastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more… Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

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<h5>LIQUID MEMORIES</h5>
<h5>Published 25th October 2019</h5>
Introducing the the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine...
In this issue...
...we tell the story of how cult domaines Emidio Pepe and Valentini rewrote the reputation of Abruzzese wine
...we meet Hugh Johnson, one of the most popular and erudite wine writers of all time, to discuss working for Château Latour, moving back to London, and what it’s like to drink a 1540 German Steinwein (spoiler – it was nice)
…we delve into hip hop DJ and producer Madlib’s padded wine suitcase and find rare bottles of Le Montrachet and Keller ‘G-Max’ which he keeps refreshed with on tour
…celebrated American novelist Jay McInerney writes about his greatest ever meal, at Ferran Adrià’s El Bulli
…we feature stories about Burgundy, wine bottle art, Roman food and restaurants, fondue, Moscow restaurant Twins Garden’s vegetable wines, as well as reviews, recipes and musings from, Fay Maschler, Simon Hopkinson,Marina O’Loughlin, Alastair Little, Lee Tiernan of Black Axe Mangal, Jon Bonné, Russell Norman, Rachel Roddy, Meredith Erickson, George Reynolds, Zeren Wilson, John Niven, and Jeremy Chan of Ikoyi among much more…
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Please note:
 
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
 
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a href="https://noblerot.co.uk/shop/subscription" title="Noble Rot Magazine Subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
 
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
 
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.
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Introducing the the cork poppin’, gut bustin’, merry makin’&nbsp;new issue of Noble Rot magazine...

Issue 21

BACK TO LIFE Published 27th June 2019 In this issue... ...we spotlight Tenerife and Portuguese wine. From island cover stars Envínate and Suertes del Marques, to the historic vineyards of Colares near Lisbon, we profile some of Europe’s most exciting winemakers ...we meet one of Britain’s best loved cookery writers Nigel Slater and taste a selection of Noble Rot’s specially made wine and food pairing ice creams ...we celebrate the release of alt-synth-poppers Hot Chip’s new album over dinner at Wandsworth’s Chez Bruce. As well as the inside scoop on their passions for music and gastronomy, we get their verdict on a selection of cuvees from La Dive Bouteille, France’s original natural wine event, also profiled in this issue ...Mike Diamond from The Beastie Boys offers a ‘Hip-Hop Guide to Buying Wine on a Date’ ...we feature stories about Umbria’s Paulo Bea, Châteauneuf-du-Pape, the early days of the Michelin Guide, and matching wine and chilli, as well as reviews, recipes and musings from Pierre Koffmann, Simon Hopkinson, Marina O’Loughlin, Alastair Little, Tomos Parry, Jon Bonné, Russell Norman, Tim Hayward, Rowley Leigh, Ruby Tandoh, George Reynolds, Zeren Wilson, Morgan Dunn and John Niven, among much more... Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

Issue 20

SHRINE TO THE VINE Published 28th February 2019 In the cork poppin’, gut bustin’, merry makin’ new Noble Rot magazine... ...we meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret ...we spotlight the Jura, Savoie and Brunello di Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines ...we take a humorous look at wine and food trends in 2019 ...we go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants ...we feature stories about football & wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonné, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more... Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

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<meta charset="utf-8"> <meta charset="utf-8"> SHRINE TO THE VINE
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<h5 class="column">Published 28th February 2019 </h5>
 
In the cork poppin’, gut bustin’, merry makin’ new Noble Rot magazine...
 
...we meet queen of wine lovers Jancis Robinson to talk restaurants and whether Marxism is compatible with an appetite for expensive Claret
 
...we spotlight the Jura, Savoie and Brunello di Montalcino. From Jean-François Ganevat and cover star Julien Labet, to Gianfranco Soldera and Stella di Campalto, we get the heart of the region’s most exciting wines
 
...we take a humorous look at wine and food trends in 2019
 
...we go on a gastronomic tour of Florence, and visit JKS restaurants’ founder Karam Sethi’s favourite London curry restaurants
 
...we feature stories about football &amp; wine, pasta and pecorino and reviews and musings from Fay Maschler, Simon Hopkinson, Marina O’Loughlin, Angela Hartnett, Jon Bonné, Russell Norman, Rowley Leigh, Kate Spicer, George Reynolds, Zeren Wilson and John Niven, among much more... 
 
Please note:
 
Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail.
 
Want TO SAVE MONEY &amp; FREE SHIPPING? Then buy a <a href="https://noblerot.co.uk/shop/subscription" title="Noble Rot Magazine Subscription">Noble Rot subscription</a> as UK shipping is FREE! For international customers, shipping is calculated at checkout.
 
UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date.
 
EU customer? Please <a href="https://noble-rot.newsstand.co.uk/">click here</a> to purchase.
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Issue 19

RETURN OF THE WINOS WITH ATTITUDE Published 30th October 2018 In this issue... ...we meet ‘domestic goddess' Nigella Lawson, who talks fame, food and sounding like a Florentine greengrocer with Marina O’Loughlin ...we spotlight Mosel Riesling. From the most fashionable dry wines of the late 1800s to the rise and fall of off-dry styles following the Second World War, we visit Egon Müller-Scharzhof, Heymann-Löwenstein and Joh Jos Prüm to ask if the real face of Mosel Riesling will please stand up ...we profile Noble Rot's Greatest Television Cooks of all Time, featuring Keith Floyd, Delia Smith, Fanny Craddock, Anthony Bourdain and David Chang, among others ...take an epic tour of Madrid’s restaurant and wine scene ...feature stories about exciting Spanish winemakers Comando G, Wine Jargon Codebreakers, Stephen Harris’ revolutionary new wine course, the Ol’ Tasting Menu Blues, Rum Baba and reviews and musings from Simon Hopkinson, Marina O’Loughlin, Russell Norman, Claire Smyth, Rowley Leigh, Kate Spicer, Georges Reynolds, William Kelley and John Niven, among much more...

Issue 18

CHAMPAGNE UNDERGROUND Published 9th July 2018 In the cork poppin’, gut bustin’, merry makin’ new issue of Donald Trump and Kim Jong-un’s favourite wine and food magazine... ...we spotlight grower Champagne. From Jacques Selosse to Ulysse Collin, Noble Rot meets the pioneers and coming generation of this exciting region …Caitlin Moran tells us ‘How Champagne Changed My Life’ ...we meet Richard Russell, the A&R man who shaped XL Recordings, home of Adele, Radiohead, Dizzee Rascal, The Prodigy et al …our roving wine critic and revolutionary Henrietta Handpump reports back from Bordeaux 2017 en primeur ...Andrew Jefford argues there are other things in life than being geeky about wine (Say wha?) …we feature Noble Rot's 10 Best Food Scenes on Film …we take a ‘quick snifter’ with cult Welsh illustrator and Hunter S Thompson collaborator Ralph Steadman …feature stories about Cornas, Greece’s Xinomavro, Restaurant Snakes & Ladders, Vin de Seyssuel, Mont Blanc and reviews and musings from Marina O’Loughlin, Diana Henry, Russell Norman, Henry Harris, Jon Bonné, Georges Reynolds, Nina Caplin and John Niven, among much more... Please note: Allow 1-3 business days for processing of all orders prior to shipping, we will email to confirm once received and shipped. All UK magazines are sent via 1st class Royal Mail. Want TO SAVE MONEY & FREE SHIPPING? Then buy a Noble Rot subscription as UK shipping is FREE! For international customers, shipping is calculated at checkout. UK delivery takes on average 2-14 working days from shipping date, and ROW 2-4 weeks, all from shipping confirmation date. EU customer? Please click here to purchase.

Issue 17

Published 1st March 2018 The new instalment of Noble Rot is another righteous journey through the best in food and wine where we... ...Spotlight Burgundy’s next winemaking stars including Domaine Cecile Tremblay, Bernard Moreau and Sylvain Pataille ...Listen in to Diana Henry interviewing Californian food trailblazer Alice Waters ...Meet singer Baxter Dury to talk Loire reds, making the album of his career, and growing up around “bonkers” musical icon dad, Ian Dury ...Uncover some mythical gastronomic texts in Rotters’ Lost Cookbooks. Written by the good and the great of British cuisine, these are the recipe books you almost certainly will not have on your shelves ...Feature profiles on Joško Gravner, Henri Jayer, the Manchester kebab revolution and the world of super-deluxe wine tastings, with stories, reviews and musings from Marina O’Loughlin, Simon Hopkinson, Stephen Harris, Rowley Leigh, Russell Norman, Olia Hercules, Neal Martin and John Niven, among much more...

The new instalment of Noble Rot is another righteous journey through the best in food and wine where we...

Issue 16

MAKE WINE NOT WAR Published 1st November 2017 The new instalment of Noble Rot is a righteous ride through the best in food and wine where we... ...Meet the godfather of London fine dining Albert Roux to celebrate 50 years of Le Gavroche ...Visit Pomerol. From underprivileged part of Bordeaux to becoming one of its most prestigious appellations, top producers like Le Pin and Lafleur still retain a spirit of independence ...Welcome one of our all-time food heroes Simon Hopkinson, writing the first in a new series about cooking with wine, and sainted author of Kill Your Friends and No Good Deed, John Niven, as our agony uncle ...Have ‘a quick snifter’ with VICE CEO Shane Smith, the man who turned a Canadian punk fanzine into an international media company ...Conduct pseudo-cutting-edge research on whether music makes wine taste better. With a panel featuring BBC 6 Music Breakfast Show hosts Shaun Keaveny and Matt Everitt, and The Wine Advocate’s Neal Martin we taste wines made by Mick Hucknall, Sir Cliff Richard, Nicky Minaj, Fergie and Sting whilst listening to their songs ...Present the first in an occasional series of Gastronomic Top Trumps ...Feature Rotten opinion pieces and articles about and by Marina O’Loughlin, Jon Bonné, Jean-Louis Chave, Stephen Harris, Rowley Leigh, Bruce Poole, Château-Grillet, Jeremy Lee, Kate Spicer, Alice Lascelles, George Reynolds and William Kelley, ﻿among much more...

The new instalment of Noble Rot is a righteous ride through the best in food and wine where we...

Issue 15

WINE ON THE EDGE Published 19th June 2017 The new instalment of Noble Rot is a righteous ride through the best in food and wine where we... ...Meet ‘the good cook’ Simon Hopkinson over lunch at London’s 6 Portland Rd ...Visit Ribeira Sacra’s vertigo-inducing vineyards, currently producing some of Spain’s most exciting red wines ...Celebrate the last 30 years of British food in 30 iconic dishes ...Have ‘a quick snifter’ with Belgium’s finest electronic music makers Soulwax ...Take a gut-busting tour of San Sebastían, the Basque Country’s gastronomic mecca ...Meet the characters behind Russell Norman’s favourite Venetian restaurants and bars

Issue 14

WHERE EVERYBODY KNOWS YOUR NAME Published 16th February 2017 The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring… ...Critic’s Choice: Giles Coren and Marina O’Loughlin choose the ‘ultimate London meal’ from Bocca di Lupo, Kiln, Kitty Fisher’s, Gymkhana, Bob Bob Ricard and Rules ...The Beastie Boys’ Mike D on fine wine and classic rock: “1973 DRC Montrachet was a wine that immediately announced itself as monumental – like listening to your first Led Zeppelin album.” ...Francis Ford Coppola, movie legend and owner of Napa’s historic Inglenook winery, Stephen Harris on the highs and lows of ageing white Burgundy, Marina O’Loughlin on airplane food, Rowley Leigh whining about wine in restaurants and Kate Spicer on what wines are hot and what’s not in 2017. ...Profiles of the new wave of Chablis winemakers, La Paulée de Meursault, Henri Jayer & The Dead Vignerons Society, Jean-Marie Guffens, the ‘other’ side of Bordeaux and Essex seafood mecca The Company Shed ...Recipes from Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) and Tomos Parry (Kitty Fisher's)

The rip-roaring new instalment of Noble Rot is an eclectic journey through the best in food and wine featuring…

Issue 13

YOU GOTTA SAY YES TO ANOTHER EXCESS Published 21st October 2016 The twelfth instalment of Noble Rot magazine is a celebration of France’s newest ‘fine’ wine region, Beaujolais. After years of notoriety for producing lakes of generic plonk, magical Gamays from producers such as Marcel Lapierre, Jean Foillard and Jean-Louis Dutraive have spearheaded a renaissance of authentic winemaking that has become many discerning drinkers’ ‘go to’. Meet the people, places and wines that are making us excited in Noble Rot’s Short Guide To Beaujolais, whilst Rotters Jon Bonné and Jamie Goode wax lyrical about their love for the region.Noble Rot’s ever insatiable appetite wouldn’t allow a trip to Beaujolais to occur without a detour to France’s culinary heartland, Lyon. We take a non-stop tour of the city’s restaurants, bars and wine shops and feature inspired recipes and stories from Montreal’s Joe Beef, chef Jackson Boxer and America’s sommelier-in-chief, Daniel Johnnes. Elsewhere in Issue 12... ...Yotam Ottolenghi and Noble Rot Curnonsky's five greatest white wines ...Marina O'Loughlin reviews London's oldest French restaurant, Mon Plaisir ...We profile Rioja’s ultimate bastion of authenticity, López de Heredia, meet enigmatic Israeli chef Eyal Shani, and Tim Hayward and Mina Holland discuss the do’s and don’t’s of giving and receiving wine.

Issue 12

BESIDE THE VOLCANO Published 20th June 2016 The eleventh instalment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today. Taking in Sicily, Santorini, Tenerife, Corsica, Sardinia and Pantelleria, destinations which many readers might more readily associate with aromas of sun tan lotions, swimming pools and summer holidays – it’s the evocative mineral and herbal bouquets of the island’s authentic terroir-ridden wines we have been enjoying at Rotter Towers of late. Not only were these wines grown on a volcano, but they actually taste and smell like they were too. Also in this issue... ...Keira Knightley talks acting, obscure French grapes and West Ham United over a ‘volcanic island wine’ lunch at Moro ...Celebrated French master chef Pierre Koffmann takes Noble Rot on a gut-busting tour of his favourite London kitchens, including A.Wong, Kricket and The Clove Club ...Marina O’Loughlin comes clean on her hatred of dinner parties (‘I’ve had to endure so much dismal cooking, even bad restaurants seem like the promised land’) ...Andy Hayler divulges the locations of four obscure restaurants with obscenely well-priced wine lists. Fancy a glass of the stellar Champagne Salon 2002 for under £21? Fill your boots. ...We profile Frank Cornelissen & The Mount Etna fine wine revolution, Arianna Occhipinti, Gabrio Bini, chef Michel Guérard, restaurant Doumo, long lunches, tasting notes and holiday wines.

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<meta charset="utf-8"> BESIDE THE VOLCANO
</h5>
<h5>Published 20th June 2016</h5>
The eleventh instalment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today. Taking in Sicily, Santorini, Tenerife, Corsica, Sardinia and Pantelleria, destinations which many readers might more readily associate with aromas of sun tan lotions, swimming pools and summer holidays – it’s the evocative mineral and herbal bouquets of the island’s authentic terroir-ridden wines we have been enjoying at Rotter Towers of late. Not only were these wines grown on a volcano, but they actually taste and smell like they were too.
Also in this issue...
...Keira Knightley talks acting, obscure French grapes and West Ham United over a ‘volcanic island wine’ lunch at Moro
...Celebrated French master chef Pierre Koffmann takes Noble Rot on a gut-busting tour of his favourite London kitchens, including A.Wong, Kricket and The Clove Club
...Marina O’Loughlin comes clean on her hatred of dinner parties (‘I’ve had to endure so much dismal cooking, even bad restaurants seem like the promised land’)
...Andy Hayler divulges the locations of four obscure restaurants with obscenely well-priced wine lists. Fancy a glass of the stellar Champagne Salon 2002 for under £21? Fill your boots.
<meta charset="UTF-8">...We profile Frank Cornelissen &amp; The Mount Etna fine wine revolution, Arianna Occhipinti, Gabrio Bini, chef Michel Guérard, restaurant Doumo, long lunches, tasting notes and holiday wines.

The eleventh instalment of Noble Rot magazine pays tribute to the diverse range of brilliant wines being grown on volcanic islands today. Taking in Sicily, Santorini, Tenerife, Corsica, Sardinia and Pantelleria, destinations which many readers might more readily associate with aromas of sun tan lotions, swimming pools and summer holidays – it’s the evocative mineral and herbal bouquets of the island’s authentic terroir-ridden wines we have been enjoying at Rotter Towers of late. Not only were these wines grown on a volcano, but they actually taste and smell like they were too.

Issue 11

THE JOY OF DRINKING Published 7th March 2016 In this issue... ...Never Stop Drinking - Marina O’Loughlin’s hilarious ode to the “delirious buzz” ...One For The Road - Kermit Lynch’s cautionary tale of his worst hangover ever ...Jamie Goode examines the evidence behind the government's disproportionately risk-averse alcohol guidelines in How much is too much? ...Interview feminist icon and How To Be A Woman author Caitlin Moran (pictured above) with friends Benedict Cumberbatch and John Niven over a special wine and food matching lunch at Rotter Towers ...Profile leading Bordeaux sweet wine estates Château d’Yquem and Château Climens, Burgundy’s Domaine Michel Lafarge, Abruzzo’s Emidio Pepe, and Col Fondo Prosecco ...Feature recipes from St John’s Fergus Henderson and stories about Black Velvet, restoring a Burgundian bakehouse and setting up our own wine bar and restaurant in Bloomsbury, amongst much more...

THE JOY OF DRINKING
<h5 style="text-align: left;">Published 7th March 2016</h5>
<meta charset="UTF-8">In this issue...
...Never Stop Drinking - Marina O’Loughlin’s hilarious ode to the “delirious buzz”
 ...One For The Road - Kermit Lynch’s cautionary tale of his worst hangover ever
 ...Jamie Goode examines the evidence behind the government's disproportionately risk-averse alcohol guidelines in How much is too much?
...Interview feminist icon and How To Be A Woman author Caitlin Moran (pictured above) with friends Benedict Cumberbatch and John Niven over a special wine and food matching lunch at Rotter Towers
 ...Profile leading Bordeaux sweet wine estates Château d’Yquem and Château Climens, Burgundy’s Domaine Michel Lafarge, Abruzzo’s Emidio Pepe, and Col Fondo Prosecco
 ...Feature recipes from St John’s Fergus Henderson and stories about Black Velvet, restoring a Burgundian bakehouse and setting up our own wine bar and restaurant in Bloomsbury, amongst much more...

Issue 10

Published November 2015 In this issue... ...Interview with Mark Ronson at Marylebone’s new Basque grill, Lurra...Has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting...Short guide to Barolo & Barbaresco, Italy...The Stars Of The Loire Valley. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau...Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food & Drink, Bartolo Mascarello, English cheese and amphora made wine

<h5>Published November 2015</h5>
In this issue...
...Interview with Mark Ronson at Marylebone’s new Basque grill, Lurra ...Has English sparkling wine come of age? We visit some of the country’s best producers and hold Rotter’s Champagne VS English Sparkling Wine Awards. Read which wines came out on top in our blind tasting ...Short guide to Barolo &amp; Barbaresco, Italy ...The Stars Of The Loire Valley. Noble Rot visits Clos Rougeard, Domaine Guiberteau and Didier Dagueneau ...Features, stories and opinion pieces about chef Charlie Trotter, The Fat Duck, restaurant toilets, BBC 2’s Food &amp; Drink, Bartolo Mascarello, English cheese and amphora made wine
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Issue 9

Published July 2015 In this issue... ...A California wine and food special featuring Ridge, Scholium Project, Cathy Corison, Trois Mec, Jon Bonné, Chez Panisse, Santa Barbara, Sashi Moorman, Kongsgaard, Arnot Roberts, Dirty & Rowdy, Steven Spurrier and The Judgement Of Paris among much more...Acclaimed chefs Honey & Co’s tour of their favourite London restaurants, shops and galleries...A short wine story from BBC 6 music breakfast show host Shaun Keaveny ...Champagne Taste On A Lemonade Budget; Noble Rot’s guide to drinking like a king without breaking the bank

Issue 8

Published March 2015 A special edition devoted to our favourite wine region, Issue 7 features Rotter’s A to Z guide to the best (& worst) of Burgundy, profiles of Domaine de la Romanée-Conti and Domaine Dujac, and a tasting with legendary artist and music producer Brian Eno. Elsewhere in the issue some well known names (including Keira Knightley and Kermit Lynch) choose their last suppers, Stephen Harris from Whitstable’s Michelin Starred The Sportsman talks about the inspiration behind two of his acclaimed recipes, and we present a portrait of London’s brilliant The Clove Club restaurant, among much more...

A special edition devoted to our favourite wine region, Issue 7 features Rotter’s A to Z guide to the best (&amp; worst) of Burgundy, profiles of Domaine de la Romanée-Conti and Domaine Dujac, and a tasting with legendary artist and music producer Brian Eno. Elsewhere in the issue some well known names (including Keira Knightley and Kermit Lynch) choose their last suppers, Stephen Harris from Whitstable’s Michelin Starred The Sportsman talks about the inspiration behind two of his acclaimed recipes, and we present a portrait of London’s brilliant The Clove Club restaurant, among much more...

Issue 7

Published December 2014 Issue 6 features John Niven, Jose Pizarro, 24 hours in Paris, David Shrigley and more...

<h5>Published December 2014</h5>
Issue 6 features John Niven, Jose Pizarro, 24 hours in Paris, David Shrigley and more...
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Issue 6&nbsp;features John Niven, Jose Pizarro, 24 hours in Paris, David Shrigley and more...

Issue 6

Published September 2014 In this issue... ...Recipes from James Lowe (chef/ owner of acclaimed new Shoreditch restaurant Lyles), Ben Tish (Salt Yard) and The Pontack’s Head (London’s first ever restaurant). ...A special guide to Champagne - one of the world’s fastest changing and most exciting wine regions. ...A tasting of the best Champagnes with chef Fergus Henderson & Trevor Gulliver, in celebration of 20 years of their iconic restaurant, St John. ...An interview with Paul Epworth, Adele’s co-songwriter and one of the most successful young record producers in the world. ...Profiles, stories and opinions about Pata Negra, Sine Qua Non, Wine & Weed and The Quality Chop House.

Number of Issues

Starting Issue

Published September 2014

Issue 5

1 / THIS

Published April 2014 Jura food and wine special where we visited the top producers in the region, eating some great food and coming up with some ideas for interesting articles. This issue also features LCD Soundsystem, Paul Epworth, Valentine Warner, Bruno Loubet, John Niven, Chris Kissack, Keith Levenberg and loads more.

<h5>Published April 2014</h5>
Jura food and wine special where we visited the top producers in the region, eating some great food and coming up with some ideas for interesting articles. This issue also features LCD Soundsystem, Paul Epworth, Valentine Warner, Bruno Loubet, John Niven, Chris Kissack, Keith Levenberg and loads more.
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Jura food and wine special where we&nbsp;visited the top producers in the region, eating some great food and coming up with some ideas for interesting articles. This issue also&nbsp;features LCD Soundsystem, Paul Epworth, Valentine Warner, Bruno Loubet, John Niven, Chris Kissack, Keith Levenberg and loads more.

Issue 4

Published December 2013 Issue 3 features amazing illustrations, not to mention some fantastic articles. Neal Martin, Richard Hemming, Lily Allen and Zucca restaurant’s Sam Harris all feature, and we also have an article from Hugh Jones, the recently crowned 2013 Young Wine Writer of the Year.

Published December 2013
Issue 3 features amazing illustrations, not to mention some fantastic articles. Neal Martin, Richard Hemming, Lily Allen and Zucca restaurant’s Sam Harris all feature, and we also have an article from Hugh Jones, the recently crowned 2013 Young Wine Writer of the Year.

Issue 3

Published June 2013 Issue 2 includes articles by Jamie Goode, Stevie Parle and Alice Feiring. It also features Lopez de Heredia, life after raving, why you should drink red wine with fish and lots more.

Published June 2013
Issue 2 includes articles by Jamie Goode, Stevie Parle and Alice Feiring. It also features Lopez de Heredia, life after raving, why you should drink red wine with fish and lots more.
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Issue 2

Published February 2013 Our debut issue featuring The Beastie Boys' Mike D, Blackmail at Domaine de la Romanée-Conti, The Sportsman's Gypsy Tart Recipe and much more…

Issue 4

Published April 2014

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