50 hours per week.

Bartender is where most of our Sommeliers start their Noble Rot journey. The Bartender is responsible for organising and dispensing the wines from our daily changing, 60-bin 'by the glass' menu and as such, is constantly tasting and learning about wine and the producers on our list.

You should be passionate about expanding your knowledge of wine and be motivated to use it as a tool for providing warm hospitality.

You will be excited by producers featured in our wine lists and Magazine, demonstrated by an ability to discuss them by name and share what makes them special.

This is a position well suited for both those with a deep knowledge of the wines on our list but little restaurant service experience as well as those with good service experience but that are at the beginning of their wine adventure. It’s the first step on the Bartender > Sommelier > Senior Sommelier pathway at Noble Rot. 

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50 hours per week.

Calling all aspiring Rotters! Noble Rot Lamb's Conduit St and Noble Rot Soho are recruiting for a Chef de Partie to join their teams. 

The menu at Lamb's Conduit St is written by Head Chef Tom Upex and the menu at Soho is created by Executive Chef Adam Wood and Head Chef Áron Stigmon, with Consultant Chef Stephen Harris Stephen Harris of the Sportsman in Seasalter overseeing both.

This is the perfect role to continue developing and learning as a chef, being surrounded by a wealth of experience and quality. The focus on simple European cooking, using exceptional ingredients from farms that often have a sustainable ethos. Working across the sections in the kitchen, this is the perfect role to continue to grow and develop as a chef (and learn about wine whilst you’re at it).

You understand the importance of food hygiene regulations and will ensure that all food items are handled, cooked and served to company specification in accordance with the Food Safety manual, HACCP and EHO directives.

You will act as a role model to junior members of the team, taking pride in passing on knowledge and supervising the chefs while maintaining the highest standards of service, hygiene, health and safety.

You will have a minimum of one years’ experience as a chef at a quality restaurant and a desire to learn, develop and progress within the company.

You have a positive attitude, attention to detail, strong organisational skills and the ability to communicate effectively with all members of the team, not to mention a genuine passion for cooking and restaurants.

A love of simple, classical French, Italian and British cooking is crucial.

Apply for Lamb's Conduit St

Apply for Soho

We're seeking an enthusiastic, self-motivated, and highly organised person to assist with the marketing, production, and sales of Noble Rot and Keeling Andrew / Shrine to the Vine.

The successful candidate will be a great communicator with an eye for what looks good (and what doesn't!), have a can-do attitude, and be comfortable with a busy workload. You will have excellent writing skills and digital know-how, experience with social media marketing, be keen to grow sales and the reach of Noble Rot, and be excited about working in an environment that celebrates authentic wine and food.

This is a diverse role assisting the Head of Marketing, working across three different companies, based at our office on Lamb's Conduit Street, Bloomsbury. The ideal candidate needs a real passion for wine hospitality, and independent magazines.

Job Role

Social Media

- Great knowledge of social media platforms, in particular Instagram

- Ability to take strong photographs, shoot engaging reels, and write copy in brand tone.

- Day-to-day running of social media accounts

- Assisting with the social media strategy across the businesses

Digital Marketing & Events

- Assist with photography and reels for newsletters

- Support marketing and press campaigns; help create and develop marketing tools, packaging, and merchandise

- Assist with organising and running events such as the annual Keeling Andrew Portfolio Tasting and Noble Rot's Fête du Beaujolais

- Represent Noble Rot at wine fairs and events

- Assist with updating Noble Rot and Keeling Andrew websites

Customer & Wholesale Sales

- Process customer orders for magazines, subscriptions, prints, gift certificates, and merchandise from inception to fulfilment (liaising with mailing houses and shipping companies where required)

- Raise Invoices or issue receipts as requested

- Handle customer enquires, returns, and issue credit notes where needed

- Process wholesale magazine orders from inception to fulfilment and payment (liaising with Newsstand and shipping companies as required)

- Identify and contact potential new stockists, follow up with existing stockists

- Liaise with UK wholesale distributors to provide new sales leads, esnure stock levels are sufficient, keep stockists lists updated, and coordinate with partner organisations (e.g sommelier associations)

General

- Administer the shop@noblerot.co.uk inbox and Noble Rot Shopify (e-commerce platform)

- Generate sales reports

- Maintain mailing lists

- Manage stock control for magazines, books, and merchandise

- General admin duties for the Production and Marketing departments

- Assist with merchandise and packaging development for restaurants, the magazine, wine shops, and the import business

Who Fits the Bill

- Strong knowledge of social media platforms, particuarly Instagram

- Experience creating content for social media

- Experience managing multiple social media accounts

- Proficient in MS Office, Mailchimp, Gmail, Google Docs, and project management tools

- Experience using Adobe Photoshop, Illustrator, and/or InDesign (ideal but not essential)

- Clear, fluent writing style with strong editorial judgment

- High attention to detail and ability to meet deadlines

- Strong decision-making and problem solving skills

- Excellent customer communication skills

- An eye for what looks great (and what doesn't!)

- Positive, self-motivated, kind and eager to learn more about wine and food

Apply

50 hours per week.

You will join a team of enthusiastic wine lovers, working a section in the bar/restaurant to provide the highest standards of table service to our customers while selling from our constantly changing wine list. Off the floor, you will assist with the organisation and administration of the wine programme.

You’ll ideally have spent a few years working at a high-profile restaurant as a waiter or sommelier and have genuine warmth and a love for providing great hospitality. You’ll have a thirst for knowledge and will be motivated to become the best wine professional you can be.  A good familiarity with the producers featured on our list is essential.

Apply