Jobs at Noble Rot

Calling all aspiring Rotters! Noble Rot Lamb’s Conduit Street and Noble Rot Soho are recruiting.

The menus are written by Executive Chef Stephen Harris (from The Sportsman, Seasalter) with Soho Head Chef Alex Jackson and Lamb’s Conduit Head Chef Tom Upex, while our wine lists range from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers.

Noble Rot Soho is ranked #20 in the Top 100 UK Restaurants & won the Wine List Of The Year for 2021 at The National Restaurant Awards, following on from Noble Rot Lamb’s Conduit’s wins in 2018, 2017 & 2016, as well as for the the wine list award at the World Restaurant Awards 2019.

If you are interested in joining our team, please see below for positions available and email your CV to

All Noble Rot staff receive:

  • Industry leading rates of pay with all tronc returned to staff
  • Comprehensive inhouse and external training (including WSET up to Level 4 & MW)
  • Generous staff discount on wine purchases and dining in our restaurants
  • Staff meals, free drink after shift and summer/winter staff parties
  • 28 days holiday entitlement per annum
  • Sundays off
Current positions

Bartender (Lamb's Conduit / Soho)

£35,000 – £37,000

Bartender is where many of our Sommeliers start their Noble Rot journey.  The bartender is responsible for organising and dispensing the wines from our daily changing, 60-bin 'by the glass' menu and as such, is constantly tasting and learning about wine and the producers on our list.

This is a position well suited for both those with a deep knowledge of the wines on our list but little restaurant service experience as well as those with good service experience but that are at the beginning of their wine adventure. It’s the first step on the Bartender > Junior Sommelier > Sommelier pathway at Noble Rot.

Junior Sommelier or Sommelier (Lamb's Conduit / Soho)

£36,000 – £39,000

You will join a team of enthusiastic wine lovers, working a section in the bar/restaurant to provide the highest standards of table service to our customers while selling from our constantly changing wine list. Off the floor, you will assist with the organisation and administration of the wine program.

You’ll ideally have spent a few years working at a high-profile restaurant as a waiter or sommelier and have genuine warmth and a love for providing great hospitality. You’ll have a thirst for knowledge and will be motivated to become the best wine professional you can be.  A good familiarity with the producers featured on our list is essential.

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Make a reservation online for our restaurants in London's Lambs Conduit or Soho locations.

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