The Noble Rot Book
Forget everything you thought you knew about wine.
Dan Keeling and Mark Andrew are here to celebrate the universe of awe-inspiring wine, to take you to vinous places you’ve never been before. In Wine from Another Galaxy, the duo behind Noble Rot magazine and restaurant give the definitive guide to tasting, ordering in restaurants, talking about wine (without sounding like a wine bore) and building your own collection. Knowing, essentially, how and where to track down the good stuff.
Noble Rot has become a place of pilgrimage for wine worshippers worldwide, a buzzing and welcoming scene that sees everyone from wine buffs and collectors to film and rock stars hanging out with the vignerons and chefs who flock to the place. In this book, Keeling and Andrew aim to make wine knowledge as accessible and pleasurable as dinner in their restaurant.
Noble Rot was founded by Dan Keeling and Mark Andrew, the duo behind importers Keeling Andrew & Co and Shrine to the Vine wine shop. Dan Keeling has won one Fortnum & Mason and three Louis Roederer Awards for his writing about wine and food. He was previously managing director of Island Records and Head of A&R at Parlophone Records. Mark Andrew is a Master of Wine. Dan and Mark's book Wine from Another Galaxy won 'Drinks Book of the Year' at the 2021 Guild of Food Writers Awards.